Tuesday, August 3rd, 2010
This is an easy homemade spinach and artichoke pizza you’ll be sure to love if you like the dip. I made a white sauce with red onions and garlic, instead of a traditional red sauce. We make pizza almost every week, and I have been trying to think of some different variations I haven’t made [...]
Wednesday, July 7th, 2010
Spinach artichoke dip is my favorite appetizer dip. We first started having it in restaurants, but there were so many versions that were just downright bad. I remember ordering a spinach artichoke dip at a restaurant that was so greasy and disgusting, I had to send it back, and I hate sending things back to [...]
Tuesday, April 6th, 2010
This is an easy recipe for spinach basil pesto bow tie pasta. I created a spinach pesto to add some more nutrition to a classic pesto. I saw a version of this recipe on a show I discovered on PBS, ChefClass. ChefClass is a very informative cooking show that “takes viewers inside The International Culinary [...]
Monday, February 8th, 2010
This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I cleaned out the bottom basket of [...]
Monday, January 11th, 2010
This is one of the easiest tomato soup recipes. All you have to do is add the ingredients to a soup pot and cook. The added spinach adds alot of nutrition and makes this soup more interesting than traditional tomato soup. I like to keep the spinach leaves whole, but you can chop them before [...]
Monday, September 28th, 2009
This warm spinach salad is perfect for any season. I like to eat this for dinner when I feel like a light supper, but still want to have something satisfying. It has crisp bacon, sweet onions, hard boiled eggs, mushrooms, and tomatoes. I like to use maple flavored bacon for extra sweetness and flavor. The [...]
Tuesday, September 22nd, 2009
I added spinach and tomato to orzo to create a colorful and flavorful side dish. The orzo is lightly browned first in butter and a little garlic. The browned butter gives this dish an addicting flavor you will love. When I was a kid, our pastas consisted of spaghetti and macaroni and cheese. It wasn’t [...]
Thursday, August 27th, 2009
This is one of those busy weekday recipes that I again came up with on the fly. I had first decided we didn’t have a thing to make, but I so did not want to make a grocery run, I looked really hard in the pantry and fridge and came up with this. I love [...]
Wednesday, August 19th, 2009
This is a super easy manicotti dish that is fast and simple. I sliced a piece out of the baking dish so that you could easily see the filling. The filling is a spinach, ricotta, and Italian cheese blend. The sauce is a delicious vegetable marinara sauce. This is a great hearty vegetarian dish. This dish is [...]
Thursday, May 28th, 2009
This is one of my recipes I came up with on the fly. When the day has been hectic, chasing my toddler around and running errands, I will quickly defrost some chicken breasts under running water, and make it up as I go along. Sometimes these recipes aren’t the greatest because I am missing an [...]
Tuesday, May 26th, 2009
I use to make chicken Marsala just as a meat dish, with sides, but I loved the sauce so much I wondered what the best way was to enjoy more of the delicious sauce, so I just cut up the chicken and added pasta. Now this is my favorite way to do chicken Marsala. I [...]
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