This is a delicious homemade mayonnaise recipe.  This was the first time that I had made mayonnaise from scratch.  It was so fast, easy, and delicious. I will never go back to store bought mayonnaise.  I had made a quick meal of hamburgers, and soon realized I was out of an essential condiment.  I was not able to run out for more mayonnaise, and then I realized I had seen homemade mayonnaise on a few cooking shows, so I decided that I would give it a try. I adapted this recipe from the Alton Brown mayonnaise recipe. I used only olive oil, and more lemon juice. This is a beautifully tangy and creamy perfect mayonnaise. The next night I had to make the all American classic, BLT, just so I could enjoy this wonderful mayo again. Since then, I have been slathering this lovely decadence all over everything. And the funny thing was, before, I hardly ate mayo. I thought it was a little gross. But this homemade mayonnaise will turn you into a mayo lover for sure, it is absolutely wonderful!
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