Wednesday, March 17th, 2010
This is a quick and easy recipe for carrot ginger coconut soup. It is full of flavor and goes great with potstickers, egg rolls, or wontons. I got the idea for this soup from surfing the web one day. Although, for the life of me, I can’t recall what site it was, even after searching [...]
Sunday, November 8th, 2009
Carrots and basil make a delicious sweet puree for baby. Carrots are full of nutrition. Adding basil adds a great flavor to the baby food. Remember to try the carrots on their own first before adding the additional basil. Ingredients 1 lb. fresh carrots 1 teaspoon dried basil or 1 tablespoon fresh basil Method Peel [...]
Wednesday, September 9th, 2009
Poppy seeds add an unexpected surprise to this traditional dish. The dressing is slightly sweet with a touch of spice added by dry mustard. I love sweet coleslaws, but do not care for the traditional mayonnaise based dressing. This recipe is a great alternative that is full of flavor. I like to serve this with [...]
Thursday, September 3rd, 2009
Carrots are a vegetable staple full of nutrition and color. A carrot quick bread can be made any time of year, and is a welcome variation from our beloved banana bread. I love to make quick breads for breakfast and snaking. They also make perfect gifts for the holidays or any occasion. This was my [...]
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