Tuesday, January 5th, 2010
Buttermilk mashed potatoes are a delicious alternative to traditional mashed potatoes. The tang of the buttermilk is very good, and the added garlic makes this version of mashed potatoes full of flavor, but not fat. You can lower the fat in this recipe even more by omitting the butter, and just adding more buttermilk. Buttermilk [...]
Monday, January 4th, 2010
I hope everyone had a wonderful New Year’s Day. We enjoyed a wonderful ham, turnips, buttermilk mashed potatoes, and spicy black-eyed peas. I also made these yeast rolls for the first time. They were the most delicious rolls I have ever had. The buttermilk makes them so tender. The small amount of added sugar makes [...]
Thursday, November 19th, 2009
This is such an easy recipe for how to make buttermilk fried chicken. I am ashamed to say I have never actually made buttermilk fried chicken before last week. Yes. of course I have made fried chicken. But I make it with an egg batter, because that is the way my mom and granny use [...]
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