Friday, June 12th, 2009
This is a delicious frittata that is elegant and extremely easy. Frittatas are an Italian open-faced omelets. They can have any type of meat, cheese, and vegetable combinations. In traditional southern Italian cuisine, frittatas often contain some type of pasta, usually leftover from a previous meal. They are very simple to make, and easier than [...]
Wednesday, June 10th, 2009
This is my favorite side dish to make, especially on busy weekday nights. It is so tasty, and my family eats so much of it, I either buy the large bunch of asparagus from Sam’s or from the grocery store. We eat it like candy. This is definitely the best way to cook asparagus. Use [...]
Saturday, May 23rd, 2009
This is a very tasty and healthy salad of roasted asparagus and green beans. I got the inspiration for this dish from an episode of Rachel Ray. It is not the same, but close. Roasting the vegetables brings out great flavor, while retaining the crunch of the vegetables. When you prepare this dish, remember that [...]
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