Tuesday, August 31st, 2010
This is a great pork tenderloin with the most delicious peach and almond compote flavored with vermouth. The photo of this dish doesn’t do it justice. It is surprisingly good. I adapted this recipe after seeing it on the Today Show. The Scotto family shared this and two other scrumptious peach recipes perfect for summer. [...]
Wednesday, June 23rd, 2010
All the berries are in season and on sale. But what happens when you have too many berries? The answer: Whip up a quick and easy dessert for your family sure to impress. This is a traditional French dessert I added almonds and cherries to, but you can also use the recipe for other berries. [...]
Tuesday, September 1st, 2009
I was reading through all the wonderful blogs yesterday, and stumbled across this fabulous recipe for chicken with nuts from Paula at Bell’alimento. I modified her recipe a bit, partly to suite my taste, but mostly because I did not want to make a grocery run. This dish is an easy sauteed chicken with a [...]
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