Comments on: Slow Roasted and Simmered Pulled Pork

By: marla {family fresh cooking}

marla {family fresh cooking} — Wed, 07 Jul 2010 02:46:56 +0000

This slow cooked saucy pork you got here sounds fab! I bet the flavor is wonderful. xo

By: The BBQ Grail

The BBQ Grail — Sat, 19 Sep 2009 21:48:37 +0000

Country Bob’s is a very nice sauce. Your pulled pork looks good. And thank you for not calling this “BBQ.”
The BBQ Grail´s last blog, Labor Day 2009 Steak Dinner

By: Nicole

Nicole — Thu, 17 Sep 2009 03:52:24 +0000

I just found your awesome site and can’t wait to begin trying your delicious looking recipes! My hubby loves pulled pork and has been asking me to make it for a while…this looks so yummy I’ll just have to make it very soon!
~~~Great Site~~~

By: maris

maris — Wed, 16 Sep 2009 15:44:45 +0000

I just came across your blog and I love your sauce creation. There are so few good southern-inspired restaurants in NY so you can never have too many of these home cooked recipes.
maris´s last blog, Copycat Caprese: Smitten Kitchen’s Cubed, Hacked Caprese

By: The Faithful Foodie

The Faithful Foodie — Sat, 12 Sep 2009 21:17:48 +0000

This would be wonderful for tailgating before a football game! Go Bucks!!!
The Faithful Foodie´s last blog, Oven Roasted Vegetables and Italian Sausage

By: The Faithful Foodie

The Faithful Foodie — Sat, 12 Sep 2009 21:15:55 +0000

This looks wonderful and would be great for tailgating at the football game!Go Bucks!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Sat, 12 Sep 2009 20:58:35 +0000

Hubby & the teenager would love this!!! It’s going on my “must make” list…
Andrea@WellnessNotes´s last blog, Andrea’s Recipes

By: Jessie

Jessie — Sat, 12 Sep 2009 13:29:36 +0000

whoa! 24 hours of slow cooking??? now that meat has to be so tender and juicy! I think the longest I have used my slow cooker was for at least 8 hours.
Jessie´s last blog, Bacon, Potato and Cheese Waffles

By: sizzlechef

sizzlechef — Sat, 12 Sep 2009 11:03:45 +0000

Juicy ! Thank you for sharing. Cheers !
sizzlechef´s last blog, Orange n Beans Gravy Rice

By: Biz

Biz — Fri, 11 Sep 2009 20:54:49 +0000

I love pulled pork, but grew up on my grandpa’s recipe, which is a North Carolina version with vinegar, Tabasco and crushed red pepper – served with coleslaw on a soft white bun.

Okay, now my mouth is watering!

Happy Friday!
Biz´s last blog, Are you ready for some . . .