This is a fabulous chicken caesar salad with a delicious creamy dressing with none of the fears of raw eggs. I don’t mind using raw eggs in my cooking, but many people are put off by the idea, so I created this easy homemade version of the classic chicken caesar salad. We eat this as a light summer dinner with warn garlic bread.

Ingredients

• 1 Head of Romaine
• 2 Boneless skinless chicken breasts, cut in bite size pieces
• 1/3 cup Parmesan, grated
• 4 strips of bacon, cooked crispy and crumbled
• Kosher salt
• Pepper
• 1 teaspoon Anchovy paste
• The juice of 1 lemon
• 1 teaspoon Worcestershire Sauce
• 1/4 cup olive oil Mayonnaise, (instead of an egg)
• 1 garlic clove, grated
• 2 cups cherry tomatoes (optional)
• 1/4 cup Olive oil

Method

1. Preheat skillet.  Salt and pepper chicken breasts.  Add a drizzle of olive oil.  Brown chicken on medium high heat.
2. Wash and chop  lettuce.  Prepare dressing by grating garlic in a medium bowl, adding the lemon juice, worcestershire sauce and the mayo.  Whisk to combine.
3. Drizzle in the olive oil while continually whisking.  Toss lettuce, dressing browned chicken cheese and bacon.

Tags: Chicken, parmesan cheese, romaine lettuce

This entry was posted on Monday, July 27th, 2009 at 8:20 am and is filed under Chicken, Salad. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.