Southern Grace Gourmet

Archive for the ‘Fish’ Category

Tilapia over Spinach, Artichoke Hearts and Chickpeas

Monday, February 8th, 2010

This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I cleaned out the bottom basket of [...]

Southern Fried Catfish

Monday, September 14th, 2009

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This is a basic recipe for southern fried catfish.  Growing up, we had a large stocked pond full of catfish, brim, and a few bass. My favorite were the catfish, because you can filet them off of the backbone and they were plentiful.  If you can find them, wild catfish, or catching your own is [...]

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