Thursday, August 5th, 2010
Whole Tilapia is easy to cook under the high heat of the broiler. In this recipe, I just used lemon, garlic and butter to flavor the fish. Don’t be afraid of the heads. My son called these, Big Scary Fish. He’s hilarious, I just picked his fish, to make sure their weren’t any bones and [...]
Monday, May 10th, 2010
I hope all the Mothers had a wonderful Mother’s Day. I had a wonderful day starting with Mimosas in bed and one of those recordable cards with my sweet little toddler saying, “I love you mommy.” My husband took me to a local restaurant here for brunch, Cravings. Then dinner at Colorado Steak House. Time [...]
Thursday, March 18th, 2010
I saw the most amazing tuna steaks on an episode of Alton Brown’s Good Eats quite a while ago. I had been meaning to make the tuna ever since, but never got around to it. I haven’t come across the tuna loin that Alton’s recipe calls for, but I did find some Ahi tuna steaks [...]
Monday, February 8th, 2010
This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I cleaned out the bottom basket of [...]
Monday, September 14th, 2009
This is a basic recipe for southern fried catfish. Growing up, we had a large stocked pond full of catfish, brim, and a few bass. My favorite were the catfish, because you can fillet them off of the backbone and they were plentiful. If you can find them, wild catfish, or catching your own is [...]
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