This is an easy recipe for french toast with a few popular variations. French toast is a very popular and easy to make meal for anytime of day. According to Wikipedia, it was originally called German toast here in the states before the first world war. But because of anti-German sentiment, the name was changed [...]
Archive for the ‘Breakfast’ Category
Zucchini Fritters
Thursday, December 17th, 2009
Zucchini fritters are sort of like potato latkes. I have created this recipe with more egg and less flour, which makes them thinner and crispier. They are quick and easy, and very nutritious. They make a perfect fast dinner that is very economical. You can also serve them for breakfast or brunch. They are packed [...]
Pumpkin Pie Breakfast Bars
Sunday, November 1st, 2009
Would you like to eat pumpkin pie for breakfast? But you feel too guilty about eating all that sugar? Do you need more protein in your diet? If you answered yes to these questions, I have the perfect breakfast for you! This recipe was shared with me by an old friend, who is also my [...]
Perfect Pancakes
Monday, August 24th, 2009
My sister-in-law told me that she tried to make pancakes for the first time a few days ago. She told me she tried, yet they ended up undercooked and mushy. Pancake mix is expensive, and I told her it is so easy and cheap to make your own batter. And best of all, its fast! [...]
Farmer's Frittata
Thursday, August 20th, 2009
This is a fast and easy breakfast, brunch, lunch, or dinner. Frittatas are easy, cheap, and delicious. You can make them with any leftovers you have on hand. This one has country sausage, green peppers, onions, pepper jack cheese, and fresh tomatoes. I love to make these on the weekends, or as a quick weekday [...]
Asparagus and Ham Frittata
Friday, June 12th, 2009
This is a delicious frittata that is elegant and extremely easy. Frittatas are an Italian open-faced omelets. They can have any type of meat, cheese, and vegetable combinations. In traditional southern Italian cuisine, frittatas often contain some type of pasta, usually leftover from a previous meal. They are very simple to make, and easier than [...]
