Southern Grace Gourmet

Archive for the ‘Breads’ Category

Skillet Cornbread

Sunday, February 21st, 2010

This is a delicious cornbread recipe adapted from The Pioneer Woman, from her wonderful new cookbook, The Pioneer Woman Cooks. I saw this recipe on Maria and Josh’s site, Two Peas and their Pod. Maria and Josh have a great food and cooking site, full of mouth watering recipes and gorgeous photos. I have made [...]

Buttermilk Yeast Rolls

Monday, January 4th, 2010

I hope everyone had a wonderful New Year’s Day. We enjoyed a wonderful ham, turnips, buttermilk mashed potatoes, and spicy black-eyed peas. I also made these yeast rolls for the first time. They were the most delicious rolls I have ever had. The buttermilk makes them so tender. The small amount of added sugar makes [...]

Banana Nut Bread with Streusal Topping

Tuesday, November 24th, 2009

Happy Thanksgiving everyone. I will just be making this one post this week, and taking the rest of the week off from blogging to spend time with family, cook, fall cleaning, shopping, and decorating for Christmas. Yes, including spring cleaning, I also do fall, winter, and summer. I realized I had not shared my favorite [...]

Apple Caraway Bread

Monday, October 5th, 2009

Apple bread is a quick and delicious baked good for fall. Quick breads are perfect for breakfast, snacks, or dessert. They also make wonderful gifts and are great for bake sales. Apples and caraway seeds are a perfect match in this bread, and a wonderful alternative to apple and cinnamon. For this recipe, I used [...]

Carrot Raisin Bread

Thursday, September 3rd, 2009

Carrots are a vegetable staple full of nutrition and color. A carrot quick bread can be made any time of year, and is a welcome variation from our beloved banana bread. I love to make quick breads for breakfast and snaking.  They also make perfect gifts for the holidays or any occasion.  This was my [...]

Zucchini Bread

Friday, August 14th, 2009

This is a delicious quick bread. It is so fast and easy.  I remember the first time I had zucchini in a dessert, it was in brownies. I was working a t a dental office, and one of the patients brought in a batch of wonderful homemade brownies.  Her brownies were delicious and nutritious, and [...]

Garlic Cheddar Biscuits

Saturday, July 4th, 2009

This is a delicious variation of my families classic butter palm biscuit recipe. It is very simple to make and full of flavor. I made these for my husband on Father’s day, and they were gone by the afternoon, he could not stop munching on them. And these are a lot easier to make at [...]

Butter Palm or Appalachian Biscuits

Saturday, June 13th, 2009

These are a delicious family recipe. This is the method that my mom, grandmother, granny, and her mother, and her mother made biscuits. I can only assume that this method that has been passed down in my family came from a time when no one had rolling pins, or thought to cut a biscuit out [...]

Blueberry Muffins

Friday, May 29th, 2009

I tried several blueberry muffin recipes, before coming up with this one. I noticed that recipes for blueberry muffins in old cookbooks have about half the amount of sugar as modern cookbooks and recipes. So I compromised, so the muffins aren’t too sweet or sour. However, if your blueberries are super sweet, you may want [...]

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