Monday, August 16th, 2010
Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use flank steak in the past, because I feared it would be to [...]
Friday, May 21st, 2010
Yes you read it right, Haute Stoner cuisine. It’s the new culinary movement or trend, no one is exactly sure yet. I just read about this in the New York Times and thought it was very interesting. It’s a trend in professional recipe development that creates dishes that stimulate every sense. The Haute Stoner Cuisine [...]
Wednesday, May 19th, 2010
You are going to thank me for this recipe, trust me. It’s the easiest, tastiest, and fastest stir fry I know. The best part about this exotic stir fry is you don’t even have to make a special trip to the Asian market. You can find all the ingredients right in your neighborhood grocery store. [...]
Thursday, January 28th, 2010
This is a quick and easy recipe for a carne asada burrito, perfect for a quick weeknight meal. Carne asada is traditionally made with a cheap cut of beef, like skirt steak. However, I rarely eat beef, and when I do, I prefer to spend a little money on a nicer cut of beef. With [...]
Thursday, October 15th, 2009
Beef Stroganoff is a very popular dish of Russian origin that has evolved into many different interpretations. It is a easy to prepare dish that is a classic comfort food. In this recipe, I have combined great flavor combination for a very tasty dish. Spicy paprika and Dijon mustard give the dish an extra flavor [...]
Thursday, October 1st, 2009
Country fried steak is one of my favorite comfort foods. My favorite way to prepare country fried steak is to salt and pepper the steaks, dredge them in flour, and then shallow fry them. You can also coat the steaks in an egg wash before dredging them in flour and deep fry them. I refer [...]
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