Southern Grace Gourmet

Archive for the ‘Beef’ Category

Top Sirloin Carne Asada Burrito

Thursday, January 28th, 2010

This is a quick and easy recipe for a carne asada burrito, perfect for a quick weeknight meal. Carne asada is traditionally made with a cheap cut of beef, like skirt steak. However, I rarely eat beef, and when I do, I prefer to spend a little money on a nicer cut of beef. With [...]

Beef Stroganoff

Thursday, October 15th, 2009

Beef Stroganoff is a very popular dish of Russian origin that has evolved into many different interpretations. It is a easy to prepare dish that is a classic comfort food. In this recipe, I have combined great flavor combination for a very tasty dish. Spicy paprika and Dijon mustard give the dish an extra flavor [...]

Country Fried Steak with Brown Gravy

Thursday, October 1st, 2009

Country fried steak is one of my favorite comfort foods. My favorite way to prepare country fried steak is to salt and pepper the steaks, dredge them in flour, and then shallow fry them.  You can also coat the steaks in an egg wash before dredging them in flour and deep fry them. I refer [...]

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