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	<title>Comments on: Buttermilk Fried Chicken</title>
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	<link>http://southerngracegourmet.com/buttermilk-fried-chicken/</link>
	<description>Family friendly food and cooking blog</description>
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	<item>
		<title>By: Angie</title>
		<link>http://southerngracegourmet.com/buttermilk-fried-chicken/comment-page-1/#comment-921</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 09 Feb 2010 14:54:36 +0000</pubDate>
		<guid isPermaLink="false">http://southerngracegourmet.com/?p=1020#comment-921</guid>
		<description>all purpose flour</description>
		<content:encoded><![CDATA[<p>all purpose flour</p>
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	<item>
		<title>By: pranita</title>
		<link>http://southerngracegourmet.com/buttermilk-fried-chicken/comment-page-1/#comment-920</link>
		<dc:creator>pranita</dc:creator>
		<pubDate>Tue, 09 Feb 2010 00:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://southerngracegourmet.com/?p=1020#comment-920</guid>
		<description>hi,

i wanted to know what flour did u add, we have many types of flour</description>
		<content:encoded><![CDATA[<p>hi,</p>
<p>i wanted to know what flour did u add, we have many types of flour</p>
]]></content:encoded>
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	<item>
		<title>By: fried turkey recipe</title>
		<link>http://southerngracegourmet.com/buttermilk-fried-chicken/comment-page-1/#comment-919</link>
		<dc:creator>fried turkey recipe</dc:creator>
		<pubDate>Wed, 09 Dec 2009 04:11:37 +0000</pubDate>
		<guid isPermaLink="false">http://southerngracegourmet.com/?p=1020#comment-919</guid>
		<description>Yum, from the pic this looks very, very, good, I have to test this fried chicken recipe out. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Yum, from the pic this looks very, very, good, I have to test this fried chicken recipe out. Thanks for sharing.</p>
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	<item>
		<title>By: redkathy</title>
		<link>http://southerngracegourmet.com/buttermilk-fried-chicken/comment-page-1/#comment-918</link>
		<dc:creator>redkathy</dc:creator>
		<pubDate>Sat, 21 Nov 2009 22:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://southerngracegourmet.com/?p=1020#comment-918</guid>
		<description>I never made buttermilk fried chicken either. I&#039;m gonna have o try it one of these days though as fried chicken is my hubbys favorite foods.
.-= redkathy&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/AreYouHungry/~3/ccrQk2Ajb2s/fresh-cranberry-apple-bake.html&quot; rel=&quot;nofollow&quot;&gt;Fresh Cranberry Apple Bake&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I never made buttermilk fried chicken either. I&#8217;m gonna have o try it one of these days though as fried chicken is my hubbys favorite foods.<br />
<span class="cluv"> redkathy&#180;s last blog ..<a href="http://feedproxy.google.com/~r/AreYouHungry/~3/ccrQk2Ajb2s/fresh-cranberry-apple-bake.html">Fresh Cranberry Apple Bake</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://southerngracegourmet.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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	<item>
		<title>By: Jim-49</title>
		<link>http://southerngracegourmet.com/buttermilk-fried-chicken/comment-page-1/#comment-917</link>
		<dc:creator>Jim-49</dc:creator>
		<pubDate>Sat, 21 Nov 2009 01:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://southerngracegourmet.com/?p=1020#comment-917</guid>
		<description>Angie,I didn&#039;t see you at my house today??? This is one of the old recipes,I&#039;ve used all my life,with the exception of the •1/2 teaspoon thyme,•1/2 teaspoon oregano
•1/4 teaspoon garlic powder , I can&#039;t sell this to the family.I do love the old recipe,I use it on pork,chicken,deer meat and beef.The buttermilk,will make the thicker crust,and the kids love this!! I put the flour,pepper,salt,in a zip lock bag,and shake it up,real good. I have a new Pioneer Woman book,but this week was too busy to look at,going to get some fresh river catfish tomarrow,maybe,if rain and sickness allow.</description>
		<content:encoded><![CDATA[<p>Angie,I didn&#8217;t see you at my house today??? This is one of the old recipes,I&#8217;ve used all my life,with the exception of the •1/2 teaspoon thyme,•1/2 teaspoon oregano<br />
•1/4 teaspoon garlic powder , I can&#8217;t sell this to the family.I do love the old recipe,I use it on pork,chicken,deer meat and beef.The buttermilk,will make the thicker crust,and the kids love this!! I put the flour,pepper,salt,in a zip lock bag,and shake it up,real good. I have a new Pioneer Woman book,but this week was too busy to look at,going to get some fresh river catfish tomarrow,maybe,if rain and sickness allow.</p>
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