Comments on: Buttermilk Fried Chicken

By: Angie

Angie — Sat, 12 Jun 2010 12:34:42 +0000

thanks, I checked your site out too, Looks very cute!. Let me know how the chicken turns out!

By: table for five review and giveaways

table for five review and giveaways — Fri, 11 Jun 2010 22:50:26 +0000

I was going to make desert for my party this Sunday and instead of whip cream I had picked up Butter milk (I had my three kids with me) I didn’t know what to with it so I goggled butter milk recipes and this site popped up. I am now a fan on Facebook. Will leave another comment once I make the chicken. thanks

By: Michelle Alleyne

Michelle Alleyne — Mon, 12 Apr 2010 14:08:43 +0000

It’s amazing to discover original tips for dishes in addition to easy to understand techniques to create them. My husband and I served this dish for our dinner last saturday. Everybody adored it, I’ll be serving it on a regular basis from now on.

By: RO Filter

RO Filter — Sun, 21 Mar 2010 19:34:52 +0000

Thanks for sharing your buttermilk fried chicken recipe, looks delicious! My grandmother used to make a similar recipe, haven’t had it in years since she passed, and am so glad to have found your site/recipe. I am going to fix this meal this week for my family. Appreciate your cooking tips with the recipe as well.

By: Angie

Angie — Tue, 09 Feb 2010 14:54:36 +0000

all purpose flour

By: pranita

pranita — Tue, 09 Feb 2010 00:48:10 +0000

hi,

i wanted to know what flour did u add, we have many types of flour

By: fried turkey recipe

fried turkey recipe — Wed, 09 Dec 2009 04:11:37 +0000

Yum, from the pic this looks very, very, good, I have to test this fried chicken recipe out. Thanks for sharing.

By: redkathy

redkathy — Sat, 21 Nov 2009 22:39:01 +0000

I never made buttermilk fried chicken either. I’m gonna have o try it one of these days though as fried chicken is my hubbys favorite foods.
redkathy´s last blog ..Fresh Cranberry Apple Bake

By: Jim-49

Jim-49 — Sat, 21 Nov 2009 01:38:39 +0000

Angie,I didn’t see you at my house today??? This is one of the old recipes,I’ve used all my life,with the exception of the •1/2 teaspoon thyme,•1/2 teaspoon oregano
•1/4 teaspoon garlic powder , I can’t sell this to the family.I do love the old recipe,I use it on pork,chicken,deer meat and beef.The buttermilk,will make the thicker crust,and the kids love this!! I put the flour,pepper,salt,in a zip lock bag,and shake it up,real good. I have a new Pioneer Woman book,but this week was too busy to look at,going to get some fresh river catfish tomarrow,maybe,if rain and sickness allow.