Eclectic Recipes

Archive for February, 2010

Senate Bean Soup

Wednesday, February 24th, 2010

Do you want to eat like a senator? This is the traditional bean soup of the senate. This soup is on the menu everyday in the congressional dining areas. This tradition has been in place since a senator, which senator is debatable, insisted on this soup being on the menu everyday sometime in the early [...]

Kumquat Refrigerator Pie

Monday, February 22nd, 2010

Have you ever had a kumquat before? I haven’t had one since I was a kid. I faintly remember a family member urging me to try this little orange, proclaiming, “You’ll love it!” I also remember the out pour of laughter when my mouth puckered from the super sour center. Kumquats are nature’s sour candies. [...]

Skillet Cornbread

Sunday, February 21st, 2010

This is a delicious cornbread recipe adapted from The Pioneer Woman, from her wonderful new cookbook, The Pioneer Woman Cooks. I saw this recipe on Maria and Josh’s site, Two Peas and their Pod. Maria and Josh have a great food and cooking site, full of mouth watering recipes and gorgeous photos. I have made [...]

Eggplant Parmesan

Thursday, February 18th, 2010

This is an easy recipe for eggplant parmesan. I serve it either with pasta or another vegetable. I love eggplant, it is nutritious and makes a great vegetarian meal. I cook vegetarian at least once a week, and also for my vegetarian father-in-law when he visits. I do not pre-soak or pre-salt the eggplant. I [...]

Southern Sweet Ice Tea

Wednesday, February 17th, 2010

I love sweet tea more than coffee. We make it by the gallon every other day and sometimes everyday. We drink it at breakfast, lunch, and dinner. When my husband first saw this picture, he asked, “Why are you putting tea on your site?” I am putting tea here because I have met many people [...]

7 layer Taco Bean Dip

Thursday, February 11th, 2010

I have read about this wonderful 7 layer dip all over the internet as being retro. Well, this dip is new to me, since I never had it until I was in my twenties. When I first spotted this at a potluck, I was entranced. Everyone seem to gather around it, and it was devoured [...]

How to Make Homemade Jalapeno Poppers

Wednesday, February 10th, 2010

My husband and I love jalapeno poppers so much. There is a restaurant here in the Orlando area, and the only reason we go is for there wonderful jalapeno poppers. Everything else on the menu is practically inedible, but the poppers are nearly perfect. They make them with fresh jalapenos. I have been afraid to [...]

Tilapia over Spinach, Artichoke Hearts and Chickpeas

Monday, February 8th, 2010

This is one of my first very healthy meals of the year. I was cooking like this a bit more in the past, but for some reason, I have slipped back into my old habits again. This dish is one of those cleaning out the freezer dishes. As I cleaned out the bottom basket of [...]

Taco Pizza with Refried Black Beans

Sunday, February 7th, 2010

Are you still on the fence about what to prepare for today’s big game? This taco pizza is an easy pizza that is perfect for game day. I first fell in love with taco pizza when I use to work at Pizza Hut. It was the only one of their pizzas I would eat when [...]

Fried Rice with Shiitake Mushrooms

Wednesday, February 3rd, 2010

Fried rice is my favorite Chinese takeout food. Its very delicious, but can be full of unwanted fat and calories from your local Chinese restaurant. Making this popular takeout dish at home can ensure the quality of ingredients and save you on some unwanted fat grams. I love to make this dish as our supper. [...]

Crock Pot Cuban Black Bean Soup

Monday, February 1st, 2010

This is simple crock pot recipe for black bean soup. I first had black bean soup while living here in central Florida. Florida has a large Cuban population, and their traditions have influenced many Floridian cooks. Growing up in the panhandle of Florida, I was never exposed to Cuban or any other Hispanic food. My [...]

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